Episodes

Wednesday Feb 01, 2023
Wednesday Feb 01, 2023
On this episode we discuss the de-extinction of mammoths, wild hogs in Canada and the future with synthetic food products. Enjoy!

Wednesday Feb 01, 2023
Wednesday Feb 01, 2023
We had the privilege of speaking to an incredible conservation group, OWLS (Older, Wiser, Livelier Seniors). We discussed the founding of Hoksey Native Seeds and what it looks like to create a conservation culture moving forward.

Wednesday Jan 25, 2023
Wednesday Jan 25, 2023
This week on Coffee Time Wednesdays we discuss egg prices, the evil of chickens, and Tesla being the great destroyer of agriculture.
Enjoy!

Wednesday Jan 25, 2023
Wednesday Jan 25, 2023
15 minutes, no more, no less. Usually about prairie. Always a good time. Join us as we discuss the latest news about prairie, ag, and conservation.

Friday Jan 20, 2023
Friday Jan 20, 2023
Chase Burns is a Land Broker, Land Manager, Rancher, Conservationist, and Outdoorsman. With a resume like that it's hard to imagine anyone who cares for the land more than Chase does. In this episode Nicolas and Kent talk about Chase's background in all of the aforementioned roles he serves in, as well as his take on all things related to conserving our natural spaces on the map.

Wednesday Dec 14, 2022
Wednesday Dec 14, 2022
Joy Van Wyngarden is the project manager of the South Skunk River Water Shed. She is passionate and knowledgeable about how to keep our water clean for future generations... Oh, and we had a lot of fun too. Enjoy

Wednesday Nov 16, 2022
Wednesday Nov 16, 2022
Iowa CRP manager, Matt Allen, joined us to discuss the past, present, and future CRP. We also discuss Federal and State Ag workers and their impact on everyday farmers.
Curious about CRP? Matt has your answers on this podcast episode.

Wednesday Nov 02, 2022
Wednesday Nov 02, 2022
Chris Helzer, the Prairie Ecologist, is one of the most experts in native midwest flora and fauna (specifically insects) that we have had the privilege to speak with. He also, coincidentally, happens to be the most talented photographer we has spoken with.

Wednesday Oct 19, 2022
Wednesday Oct 19, 2022
Local conservationist and Hoksey friend, Steve DeJong (Aka Flipper), joined us to talk about his ventures on organic farming, why he quit, and conservation.

Wednesday Sep 28, 2022
Wednesday Sep 28, 2022
At Hoksey Native Seeds, we enjoy work, laughing, and lunch. Join us for all three on this episode.